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The Foodie Review: Week Ending 11/27/20

 AKA Feasting and Firsts...Happy Thanksgiving!


FIND

For most of you, and I'm assuming mostly those in the South, I have only ever had pumpkin pie on Thanksgiving. Sometimes we'd add in some French Silk pie but always pumpkin pie. However this year my significant other decided to go rogue and instead change things up. Introducing...SWEET POTATO PIE. Now this may not be momentous to any of you, but for me; it would be my first time ever to eat that pie type. I was nervous. Mostly because I'm slow to warm up to sweet potatoes. Mostly I think due to the fact that I'm a savory over sweet person on every level; but I was taking the cooking off for Thanksgiving this year so whatever the cook wants, the cook gets.

I requested a sliver. I was so worried I wouldn't like it. I was WRONG. I think now I perhaps love it even more than pumpkin pie and so new tradition has been born for the family. New pie...and it's sweet potato pie with extra creamy thick whipped cream. 

Y

U

M.

Happy Thanksgiving Everyone I hope you spent it with those you love and did so responsibly. Remember we're still in covid country y'all. 

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