Skip to main content

The Foodie Review = Week Ending 09/26/20



FIRST TIME RECIPE ATTEMPTS FOR THIS WEEK:

I've decided to make this more of an open format blog adventure and not feel like I have to "fail" anything per se. So instead I'll focus on the week of culinary adventures in my household. First of all, the two recipes I picked out to try were knock out of the ballpark AMAZING (links are above to the recipes). Seriously, they both were just sensational and the shrimp scampi was even better on day 2.

However a word of, ahem...warning. Look, I'm just going to be real. I've been cooking A LOT lately. I've also discovered how much I use garlic in the meals I cook. I LOVE GARLIC. However...if you eat a LOT of garlic (as I have been doing)...your ahem, smelly bits may begin to smell like...GARLIC. Seriously, I was starting to worry that the garlic smell was just imbedded in the air, then I realized it was like "following me around" and I finally came to terms that the garlic smell was coming from INSIDE THE HOUSE (using my body as a metaphor for a house). Cancel your subscription to HBO MAX ya'll, no amount of True Blood will bring the vampires near this woman. Good lord. Literally...shower and powder and perfume? Just smells like garlicy fragrancey nonsense.



So doing everything in my power to return my "areas" to a stasis point where the smell was more "natural" I have since started a garlic-free cleanse this week in an attempt to get the cloves out of of the folds of my skin. So far so good, though every time I look up another recipe I notice the ones I'm most attracted to feature...GARLIC. So I need to find some great recipe replacements and get my garlic intake down to once or twice a week. Because frankly while I love garlic I don't love asking people who love and care about me to snuggle up to an Olive Garden.

When you're here, your family.

Lord help me.

Labels:

Comments

Post a Comment

Popular posts from this blog

Abandonment, Fear and Thanks

I woke up today very early. My significant other and I have a young puppy so that's part of the life at this time. Disturbed sleep. I woke up and just thought well, it's Thanksgiving, let's just be thankful today. I was in a good frame of mind. I had made the decision to just be present today as much as possible. But...in the wee small hours of the morning my always present depression and anxiety had other plans. I went to message a friend of mine. I connect a lot on Facebook so I went into messenger to just let her know I was thinking about her and I couldn't find her. At first I didn't worry, I figured that she and I were both struggling with the election stress and maybe she just went dark for a bit. I get that. I understand taking the mental health break if need be. Alas, she didn't just go dark.  Upon investigation I came to understand that I had a friend in real life that I care about deeply. I would try hard to check on her and send Erik over with various...
Post a Comment
Read more

The Foodie Review = Week Ending 08/29/20

FINDS After trying two flavors I have to admit I cannot say enough good things about Simple Creations Seasoned Beef Ribeye Steaks available at Aldi's. We've now had the chop-house seasoning and the roasted garlic and herb seasoning; and all steak cuts were under $5.00. So I could get 3 for each of us (each one is a single serve); for $15.00 in total as opposed to $15.00 for probably 1 rib eye most places. Mind you I want to get a bougie rib eye at some point from a local butcher but this girl is on a hard core budget so I have to stay focused on cheap thrills. I've followed the instructions from Alton Brown for the most part from the episode: STEAK YOUR CLAIM.  Here's the suggestions: Get yourself a Ribeye. Use a Cast Iron Pan 10 Inch - 11 Inch. When making steak, put oven at 500 bake. Put skillet in oven. Coat both sides of steak with kosher salt (I did not because they were seasoned already). Put pan on high heat for 5 minutes. Black pepper on both sides. Canola Oil a...
Post a Comment
Read more

Best Picture "A to Z" Challenge: "C"

On the third week of my Best Picture A-Z Challenge whereby I watch an Academy Award Best Picture Winner that I have NOT yet seen for each letter of the alphabet plus a numerical entry. This week's challenge features films starting with the letter B and so here were my choices: And after all the votes were in my challenge was to watch: In 1889, adventurous lawyer and newspaper editor Yancey Cravat (Richard Dix) convinces his genteel wife, Sabra (Irene Dunne), to join him in the rush to populate Osage, Oklahoma. After they begin to settle into the community, Yancey leaves to go further west. Alone, Sabra inherits his editorial duti es and struggles to bring civilization to the rough frontier town. Over a tumultuous 40 years, the couple are repeatedly separated and reunited as Oklahoma makes its long journey to statehood. And let me tell you...this was a challenge...listen to our TWO CENTS here at:
Post a Comment
Read more