Skip to main content

The Foodie Review = Week Ending 08/22/20



FIND

If you are a pizzahaulic like myself you learn that eating out is going to quickly result in a budget crunch. Now, I would NEVER in a million years not tell you to enjoy your take-out/delivery but I do suggest trying, on occasion to make your own at home. You can get all creative with the toppings and customize it to your heart's content. I've been making pizza since I was 15 years old and my first home economics teacher taught us how to make dough from scratch...and trust, from-scratch dough is THE BEST there is. However, we live in a relentless world where we're competing for time and energy so learning a few shortcuts is nothing to be mad at. That's what leads me to this week's foodie find.

I've experimented with various pre-made doughs. I love Pillsbury's pizza crust when I want to make a quick calzone; but I never cared for Boboli (always had a weird "preserved for shelf life" taste to it), and as much as I wanted to LOVE the pre-made crusts from Target's Market Pantry line. I found myself feeling they were too cracker thin without the punch of a cracker crust. This week though I used Aldi's Flatbread Pizza crusts and am FOREVER changed. They had a great flavor, a nice balance of chewy yet crisp on bottom (I cooked on foil direct on the oven rack); and they held up to even the pickiest of palates. If you're looking for a quick canvas for some pizza perfection...go getcha' some.



FAIL

It's not a product, it's my failure to heed the warnings of Alton Brown. When cooking on the stovetop, you really need to recognize oil and it's smoke-point power. I made the mistake this week (it ended just fine), of using olive oil at high heat in an attempt to sear my ribeye steaks. Nope. Not that it tasted bad but I have 3 dogs who are terrified of the smoke alarm and let's just say I made our house a beautiful foggy smoked filled nightmare. When cooking with high heat, as Alton indicated pick oils that can handle the flames. Canola, Sunflower or Peanut will be my go-to from now on for high heat cooking. Lesson learned.



For more information on oil smoke-points: https://www.preparedfoods.com/articles/113636-fats-and-oils-oils-well

Labels:

Comments

Post a Comment

Popular posts from this blog

Who is the Notorious BPG?

I'm Anna. Pronounced Ahhhhnah. I am an American woman. With a naturalized citizen, born German Father and an American-born and raised Mother. I have a Master’s Degree in Clinical-Counseling Psychology from LaSalle University with an emphasis in grief and loss, pastoral counseling/religion and human sexuality. Before that, I got my Bachelor’s degree in Psychology and Women’s Studies from East Stroudsburg University, and am a proud high school graduate of Easton Area High School (Go Red Rovers!). I’m a Fur Momma only and that is okay. But in the end, I’m just a girl with some ideas who appears to be foolish enough to try to make them realities. I’m flawed in lots of ways. However, I’m also fabulous at the same time and I work hard and learn a lot along life’s journey. Life is a work in progress and I embody that and I am proud of it. I’m a dancer, an amateur cook, a lover, a teacher, a music buff, a film fanatic, a pop-culture vulture, an existentialist, a dreamer and I tend to be fu...
Post a Comment
Read more

BOXING in the KITCHEN: Hello Fresh!

OUR FIRST MONTH OF BOXING IN THE KITCHEN: Boxed dinners that is provided by various great options and we have paid for our boxes so these responses and reviews are completely our own and not compensated by anyone; and with that - here we go! THE COOK'S EXPERIENCE (ERIK'S SIDE/HE SAID) When my significant other suggested that we try cooking at home, I was really excited. I was thinking to myself, now I can show off my culinary skills and introduce her to the cooking of my childhood. She suggested that we try the box subscription, Hello Fresh and immediately I could hear my mother in the background of my brain saying, "I taught you how to cook, you're better than that." From a cook's perspective, I really enjoyed cooking the Hello Fresh kits. They came neatly prepared and ready to go. The instructions were so simple, it didn't take a lot of time to prepare them. I get off of work at 5:30 pm so by the time I get home and take the fur kids out for a little bit...
Post a Comment
Read more

I'm Tired of Dancing with My Past

It's a routine I've known for at least 30 years. I know it like I know the feel of each bump on my skin as I rub my arms. A familiar 8 count of part self-flagellation, part-curiosity it's a dance I do in the wee hours of the morning when my mind is still running around like a kid on pixie sticks at a birthday party rental at the dance studio. I point my toes and leap, deep diving into the familiar dance routine and steps...search google, look up "XYZ" and just tap dance through posts to see how life is treating them.  It's when you stumble trying to remember dance steps that you did when you were in your twenties that you realize you're getting too old. The bones hit the floor harder these days and when you come across a post dated 2015 where you are referenced as a "much-needed and much-desired divorce", you realize that the old wounds from your early years still throb a bit every now and then. Mind you, I wasn't completely floored by that ...
Post a Comment
Read more